Lynne Lee Recipe

Cinnamon Raisin Biscuits

By Lynne Lee Linniepies

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Lynne's Story

These are so easy and delicious! We like them as much as donuts and you can easily make them low calorie.


2 1/2 c
baking mix (bisquick)
1 tsp
2 Tbsp
1/2 c
1 tsp
2 tsp
margarine - softened
2/3 c
powered sugar
1 Tbsp
1/4 tsp

Directions Step-By-Step

Set oven to 450 degrees. Measure the baking mix into a large mixing bowl and add the sugar, cinnamon and stir together. Add the softened margarine and cut in with knives or a cutter. When mixed together add the vanilla to the milk and then pour into the baking mix and stir together until it forms a stiff dough. Turn this out onto a floured board and knead about 10 times until it has a good texture.
Cut into biscuits and place on a greased baking sheet. I spray mine with a butter spray but you could also baste with melted butter or margarine. Then sprinkle the tops with cinnamon and sugar mixture. Bake these about 12 minutes until the tops are golden brown. Remove them from the pan and place on a plate and add your preferred topping. If you use the glaze, mix together the powered sugar, milk and vanilla. Microwave for 30 second intervals until smooth and creamy. I used cream cheese icing and thinned it with 2 tablespons of milk and heated for 30 seconds in the microwave. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Breads, #sweets

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Gretchen H gcolie
Aug 9, 2014
I tried this recipe and say it's Family Tested & Approved!
Gretchen H gcolie
Aug 9, 2014
This recipe needs to be edited- missing an ingredient and directions :(
The amount of milk for the dough isn't listed- I used a little over 2/3 cup. Doesn't say when to add the raisins- I kneaded them into the dough. Instead of vanilla, I used butter extract and made it a little thicker like icing.
Still a good recipe- these were yummy!
May 30, 2013 - Pat Duran shared this recipe with discussion groups: Bisquick Recipes 24/7 BREADS AND BISCUITS!
Lynne Lee Linniepies
Oct 7, 2011
Thanks for sharing this recipe - hope you enjoy it! ;o)