cindi's biscuits
I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick and simple recipe. Try it for yourself.
►
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For cindi's biscuits
-
2 cself rising flour
-
1 cmilk, whole
-
1/2 stickbutter, cold,cut into small pieces
-
1/4 ccrisco shortening, cut into small pieces
How To Make cindi's biscuits
-
1Preheat oven to 450 degrees
-
2In a large mixing bowl, add flour, butter and shortening and, using a pastry blender, cut in the butter and shortening until crumbly.
-
3Add cold whole milk and stir with a wooden spoon until just combined.
-
4Turn dough out onto a floured surface and knead the dough a few times and pat out till about 1/4 inch thick. Tri-fold the dough over itself a few times. Then, using a 2 inch biscuit cutter, cut out biscuits, do not twist the cutter. Place on an ungreased baking sheet and bake for about 14-15 minutes.
-
5May brush melted butter the tops when done baking, if desired. Makes about 9 biscuits
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT