chive and black pepper biscuits
(1 rating)
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Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
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(1 rating)
yield
2 dozen
prep time
1 Hr
cook time
20 Min
Ingredients For chive and black pepper biscuits
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4 call purpose flour, plus more for surface, fingers, and biscuits cutter
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3 Tbspfinely chopped chives
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1 Tbspbaking powder
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1 tspsugar
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1/2 tspbaking soda
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salt and freshly ground pepper
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2 stickcold unsalted butter, cut into small pieces
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1 1/2 ccups low-fat buttermilk
How To Make chive and black pepper biscuits
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11. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
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21t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
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3Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
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4Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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