Featured Pinch Tips Video
- 2 c
- self rising flour
- 1 stick
- butter, cold
- 1 3/4 c
- butter milk
- 1 c
- sharp shredded cheader cheese
1sift the flour into a large bowl. cut the cold butter into cubes and using your fingers, work in the flour to make a crumb texture.
2using a wooden spoon pour in buttermilk and stir until it is a sticky texture. you may have to add a little more buttermilk. then you add your cheese and mix.
3preheat your oven to 425 spray a cooking sheet with butter flavor spray, using an icecream scoop, scoop biscuit dough onto pans and bake for 20 min. when they are down brush melted butter on top and enjoy.