Cheddar-zucchini Biscuits Recipe

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Cheddar-Zucchini Biscuits

Doris Ware

By
@dinkymax

I Guess You Can Tell I Like Bread!
I Found This Recipe In The Enterpriser The Paper From Mangum,Oklahoma And It's Very Good. Have A Happy Thanksgiving Day! Try These Biscuits.


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Rating:

Serves:

8-10

Prep:

25 Min

Cook:

15 Min

Ingredients

3/4 c
shredded zucchini
1/2 tsp
salt-divided
1 c
shredded aged yellow cheddar chesse
1/4 c
sliced green onions
2 c
plus 1 tablespoon flour,divided
2 tsp
baking powder
6 Tbsp
butter,chilled,cut up
1 c
milk

Directions Step-By-Step

1
preheat oven to 450*
2
line baking sheet with parchment paper
3
combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
4
discard excess liqid.
5
place zucchini in a strainer; press on zucchini to drain any additional liquid.
6
combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
7
wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
8
with pastry blender or two knives,cut in butter until mixture resembles small peas.
9
stir in zucchini mixture; stir in milk just until soft dough form.
10
drop dough by tablespoonful onto baking sheet.
11
bake 10-15 minutes or until light brown on top and bottom.

About this Recipe

Course/Dish: Biscuits