I Found This Recipe In The Enterpriser The Paper From Mangum,Oklahoma And It's Very Good. Have A Happy Thanksgiving Day! Try These Biscuits.
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- 3/4 c
- shredded zucchini
- 1/2 tsp
- 1 c
- shredded aged yellow cheddar chesse
- 1/4 c
- sliced green onions
- 2 c
- plus 1 tablespoon flour,divided
- 2 tsp
- baking powder
- 6 Tbsp
- butter,chilled,cut up
- 1 c
1preheat oven to 450*
2line baking sheet with parchment paper
3combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
4discard excess liqid.
5place zucchini in a strainer; press on zucchini to drain any additional liquid.
6combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
7wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
8with pastry blender or two knives,cut in butter until mixture resembles small peas.
9stir in zucchini mixture; stir in milk just until soft dough form.
10drop dough by tablespoonful onto baking sheet.
11bake 10-15 minutes or until light brown on top and bottom.