Cheddar-Bacon Buttermilk Scone

Sarah Byrne

By
@dsrtdrifter

I love using buttermilk in my recipes and altered one calling for cream and baking powder. 1/2 pound of breakfast sausage may be substituted for the bacon and is equally as good. This is a great breakfast alternative to a sweet scone. Great grab 'n go breakfast when running late for school, work, etc.

Pictured is the scone using breakfast sausage.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Definitely great for breakfast, but also TREMENDOUS alongside soup or a salad for lunch!

Ingredients

3 c
all purpose flour
1 tsp
baking soda
1 1/2 tsp
salt
2 Tbsp
onion powder
1 Tbsp
garlic powder
1 stick
butter
1 1/2 c
cheddar cheese, grated
1 c
bacon, fried and chopped into bits
1 1/2 c
buttermilk

Directions Step-By-Step

1
Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.
2
Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.
3
Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Bring on the Bacon!