Buttermilk Biscuits Tasty.....

Shawn A Reed

By
@reed20011

This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
active dry yeast
1/4 c
water, warm
2 1/2 c
flour, (2 1/2 to 3 1/2 cups)
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 Tbsp
sugar
1/2 c
shortening (cold)
1 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.
2
Mix dry ingredients (start with 2 1/2 cups flour)
3
Cut in shorting
4
Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
5
knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
6
Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!

About this Recipe

Main Ingredient: Flour
Regional Style: American