Buttermilk Biscuits - Food Processor

Cassie *

By
@1lovetocook1x

These are so simple to make in the food processor. Using a food processor makes for a more tender biscuit, because you aren't handling the dough as much. A few pulses, and you have biscuit dough.

You can make this recipe as you would any other scratch biscuit if you don't have a food processor.

Enjoy!

My photos


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Rating:
★★★★★ 4 votes
Comments:
Serves:
10 - 12 biscuits
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
unbleached all-purpose flour, plus more for dusting the board
1/4 tsp
baking soda
1 Tbsp
baking powder
1 tsp
kosher salt
6 Tbsp
unsalted butter, very cold
1 c
buttermilk , maybe a little less

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 450°F.

Combine the dry ingredients in a bowl, or in the bowl of a food processor.

Step 2 Direction Photo

2Cut the butter into chunks and cut into the flour until it resembles course meal.

If using a food processor, just pulse a few times until this consistency is achieved.

3Add the buttermilk and mix just until combined.

If it appears on the dry side, add a bit more buttermilk. It should be very wet.

Turn the dough out onto a floured board.

Step 4 Direction Photo

4Gently pat the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.

Use a round cutter to cut into rounds.

Step 5 Direction Photo

5If you like soft sides, place the biscuits touching each other on a lightly greased cookie sheet.

If you like crunchy sides, put them about 1 inch apart these will not rise as high as the biscuits put close together.

I brushed the biscuits with milk, and cracked some fresh black pepper on top.

Bake for 10 - 12 minutes ( do not over bake )

Step 6 Direction Photo

6Enjoy with sausage gravy, jam, honey or just a slather of butter.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy