Butterfinger Scones

Pat Duran

By
@kitchenChatter

These are chuck full of Nestle's butterfinger pieces and are very tender--I tweaked this recipe from a chocolate chip recipe . They are flaky and addicting and you are going to love them- Give them a try.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 10 to 12
Prep:
20 Min
Cook:
10 Min

Ingredients

SCONES:

2 c
all purpose flour
1/4 c
butter, room temperature
2 Tbsp
brown sugar, light
1/2 tsp
salt
2 1/2 tsp
baking powder
3 Tbsp
creamy peanut butter
1/2 c
butterfinger pieces (nestle's)
2 large
eggs
1/3 c
half and half

TOPPING:

1 large
egg, beaten
1/4 c
butterfinger pieces(nestle's)
1 Tbsp
granulated sugar

Step-By-Step

1Heat oven to 425^. Cover cookie sheet with parchment paper and spray with cooking spray.
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In a large bowl combine flour, butter, sugar, salt, baking powder and peanut butter. Mix well with wooden spoon until mixture is the size of small peas.
2Add butterfinger pieces, eggs and half and half. Mix just until slightly blended to make a soft dough . Do not over mix.
3Place dough on flat surface lightly sprinkled with powdered sugar. Press dough down to about 3/4 inch thickness.
Cut dough into quarters. Cut each quarter into 3 triangles.
4Place scones on parchment cookie sheet 1/2 inch apart.
Topping:
Brush scones with egg and sprinkle them with a mixture of butterfinger pieces and the sugar.
Bake 10 minutes of until lightly browned. Remove to cool on wire rack.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy