Butter Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Butter Biscuits

Bea L.

By
@BeachChic

This recipe belongs to my cousin, Lorraine. These are very good biscuits and I actually use her recipe sometimes.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

2 c
self-rising flour
1 stick
real butter, softened
3/4 c
buttermilk
1/4 tsp
baking soda
dash of salt

Step-By-Step

1Preheat oven to 425. Mix buttermilk & soda and set aside. Grease pan or baking stone.

2Blend together the flour & salt. Make a hole in center and add butter. Gradually add in buttermilk so you can knead but don't overmix. Pinch off pieces with floured hands. Roll until smooth, place in pan & flatten. Bake at 425 for approximately 15 minutes or until golden brown.

3Note: use more buttermilk if dough is too stiff.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy