Brooklyn Biscuits Recipe

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Brooklyn biscuits

Lynn Clay

By
@LavenderLynn

This recipe is from the New York Times.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
lots
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 lb
self-rising flour
1/2 lb
sour cream
1/4 tsp
dried basil ( or herbs and spices of choice)
2 c
canola oil

Step-By-Step

1Mix self rising flour and sour cream along with the basil

2Combine ingredients and roll out on flour board.

3Cut dough into equal size of squares

4Bake for 8 minutes at 300 degrees F.

5Remove from oven and cool.

6Note: Biscuits should be white and partially cooked.

7When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American