Blue Cheese Biscuits

KATHRYN LOUISE

By
@1stgradeteacher



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Ingredients

1 1/2 c
all purpose flour
1/2 Tbsp
baking powder
1/2 Tbsp
sugar
1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
baking soda
2 Tbsp
very cold unsalted butter cut into 1/4 inch cubes
1/2 c
crumbled blue cheese
1 Tbsp
thinly sliced fresh chives
3/4 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 450.
2
Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
3
Pulse several time to combine.
4
Remove top of processor, and scatter cubes of butter over flour mixture.
5
Toss cubes to coat in flour.
6
Replace top and pulse several times, until mixture resembles a coarse meal.
7
Add the blue cheese and pulse 1-2 more times.
8
Pour into a mixing bowl and add chives, add buttermilk and stir.
9
Transfer dough to a lightly floured board.
10
Work dough to a 3/4 inch circle.
11
Cut dough using a preferred cutter.
12
Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
13
Bake until golden brown about 12 minutes.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy