Blue Cheese Biscuits

KATHRYN LOUISE

By
@1stgradeteacher



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Rating:
★★★★★ 1 vote
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Ingredients

1 1/2 c
all purpose flour
1/2 Tbsp
baking powder
1/2 Tbsp
sugar
1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
baking soda
2 Tbsp
very cold unsalted butter cut into 1/4 inch cubes
1/2 c
crumbled blue cheese
1 Tbsp
thinly sliced fresh chives
3/4 c
buttermilk

Step-By-Step

1Preheat oven to 450.
2Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
3Pulse several time to combine.
4Remove top of processor, and scatter cubes of butter over flour mixture.
5Toss cubes to coat in flour.
6Replace top and pulse several times, until mixture resembles a coarse meal.
7Add the blue cheese and pulse 1-2 more times.
8Pour into a mixing bowl and add chives, add buttermilk and stir.
9Transfer dough to a lightly floured board.
10Work dough to a 3/4 inch circle.
11Cut dough using a preferred cutter.
12Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
13Bake until golden brown about 12 minutes.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy