Biscuits Recipe

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Biscuits

Colleen Thompson

By
@karhpern

these are so fast and easy to make! and they always turn out great!


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Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
flour
4 tsp
baking powder
1/2 tsp
salt
1/2 c
crisco
1 - 2 c
shredded cheese (optional)
1 c
milk

Directions Step-By-Step

1
Cut together:
flour, baking powder, salt and Crisco.
2
Stir in shredded cheese (optional)
3
gently stir in milk.
Turn onto a floured board (or the counter/kitchen table)
flatten to about 1 1/2 inch thick.
fold in half from the top - flatten to about 1 1/2 inch thick.
fold in half again from the right - flatten to about 1 1/2 inch thick.
fold in half again from the botton - flatten to about 1 1/2 inch thick.
fold in half again, from the left - flatten to about 1 1/2 inch thick.
4
(You should now have a roughly square shape piece of dough)
pour a little bit of milk on the top (about 1-2 teaspoons) rub it across the entire top surface.
Using a knife, cut into squares (I usually do 9 or 12 depending)
5
Put onto a baking sheet and bake for 12 - 17 min at 400°

About this Recipe

Course/Dish: Biscuits