Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Biscuits

Colleen Thompson

By
@karhpern

these are so fast and easy to make! and they always turn out great!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4 - 6
Prep:
10 Min
Cook:
15 Min

Ingredients

2 c
flour
4 tsp
baking powder
1/2 tsp
salt
1/2 c
crisco
1 - 2 c
shredded cheese (optional)
1 c
milk

Step-By-Step

1Cut together:
flour, baking powder, salt and Crisco.

2Stir in shredded cheese (optional)

3gently stir in milk.
Turn onto a floured board (or the counter/kitchen table)
flatten to about 1 1/2 inch thick.
fold in half from the top - flatten to about 1 1/2 inch thick.
fold in half again from the right - flatten to about 1 1/2 inch thick.
fold in half again from the botton - flatten to about 1 1/2 inch thick.
fold in half again, from the left - flatten to about 1 1/2 inch thick.

4(You should now have a roughly square shape piece of dough)
pour a little bit of milk on the top (about 1-2 teaspoons) rub it across the entire top surface.
Using a knife, cut into squares (I usually do 9 or 12 depending)

5Put onto a baking sheet and bake for 12 - 17 min at 400°

About this Recipe

Course/Dish: Biscuits