Featured Pinch Tips Video
- 2 c
- self rising flour
- 1 1/2 tsp
- baking powder
- 2 Tbsp
- confectioners' sugar
- 1/3 c
- crisco chilled or cold butter
- 1 c
1Combine flour, sugar, and baking powder in a medium size bowl, cut in crisco with a pastry knife,until the mixture resembels a cornmeal texture.
2Make a well in the flour pour in buttermilk and stir until just combined
3Turn out dough on a lightly floured surface, pat into a retangular shape and fold one end to the other, turn and fold one end to the other end. Repeat two or three times.
4Roll out dough to about 1/4 inch thick carful not to compress the dough too much. Cut with a biscuit cutter and place on to a ungreased baking pan.
5Bake in a 450 f preheated oven for 12 minutes or until golden brown.