Biscuits

Kathy Williams

By
@KMW2013

Folding the dough creates layers within the biscuit. You can roll them out and cut them also.


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Serves:

8-10 Biscuits

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
self rising flour
1 1/2 tsp
baking powder
2 Tbsp
confectioners' sugar
1/3 c
crisco chilled or cold butter
1 c
buttermilk

Directions Step-By-Step

1
Combine flour, sugar, and baking powder in a medium size bowl, cut in crisco with a pastry knife,until the mixture resembels a cornmeal texture.
2
Make a well in the flour pour in buttermilk and stir until just combined
3
Turn out dough on a lightly floured surface, pat into a retangular shape and fold one end to the other, turn and fold one end to the other end. Repeat two or three times.
4
Roll out dough to about 1/4 inch thick carful not to compress the dough too much. Cut with a biscuit cutter and place on to a ungreased baking pan.
5
Bake in a 450 f preheated oven for 12 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American