Biscuit Beignets

Lynnda Cloutier


Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.

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one can refrigerated buttermilk biscuits, 12 ounces
vegetable oil
powdered sugar for garnish

Directions Step-By-Step

separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

About this Recipe

Course/Dish: Biscuits, Sweet Breads