~ Bet You Can't Eat Just One " Biscuits " ~

Cassie *

By
@1lovetocook1x

These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good!


Enjoy!


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Comments:

Serves:

12 - 14

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/2 - 3/4 tsp
dried thyme
1/4 tsp
baking soda
1/2 tsp
salt
1/4 c
cold butter - cut into chunks
1 c
buttermilk - dont substitute
1 c
fresh shredded cheddar cheese

Directions Step-By-Step

1
In a large bowl, whisk together the flour, salt, thyme, baking powder and soda.

Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
2
Preheat oven to 450 degree F.

Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
3
Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
4
Melt in your mouth good! Best served straight from the oven.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy