Best Biscuits

Schelley Brown Francis

By
@SchelleyBFrancis

This is one from Debbie Francis Shelley. Debbie loved to cook and this is one she gave me when I was working on the first Museum cookbook.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
pioneer baking mix
8 oz
sour cream
8 oz
7-up
1/4 c
butter

Step-By-Step

1Preheat oven to 450 degrees. Cut sour cream into your Bisquick or baking mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Cut your biscuits with cutter.
2Melt butter and pour it into a baking pan. Place your biscuits in pan on top of melted butter. Bake 12-15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Hashtag: #7-up