Apricot Pecan Pull Apart Biscuits
|Categories:||Fruit Breakfast, Biscuits, Sweet Breads, Quick & Easy|
|Keywords:||pecans, apricots, Pull-Aparts|
|3/4 c||pecans, chopped|
|2/3 c||brown sugar, firmly packed|
|1/2 c||dried apricots, chopped|
|1/2 c||butter, melted|
|1/2 c||sour cream|
|1 tsp||maple or vanilla extract|
|2 can(s)||(12 oz ea) buttermilk flaky biscuits|
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DirectionsPreheat oven to 350 degrees. Grease a 12-cup Bundt pan.In a large bowl, combine all ingredients except biscuits; mix well.Separate dough into 10 biscuits each; cut each biscuit into 4 pieces. Place biscuit pieces in bowl with pecan mixture; toss gently to coat.Spoon into bundt pan and bake for 30-40 minutes or until deep golden brown. Immediately invert onto a serving plate.