Apricot Pecan Pull Apart Biscuits

Recipe Rating:	1 Rating5
Categories:	Fruit Breakfast, Biscuits, Sweet Breads, Quick & Easy
Keywords:	pecans, apricots, Pull-Aparts
Cook Time:	40 Min

Ingredients

3/4 c	pecans, chopped
2/3 c	brown sugar, firmly packed
1/2 c	dried apricots, chopped
1/2 c	butter, melted
1/2 c	sour cream
1 tsp	maple or vanilla extract
2 can(s)	(12 oz ea) buttermilk flaky biscuits

Pinched by dodlbug, and 75 more.

Debbie Quimby

Well Seasoned

Vicksburg, MS (pop. 23,856)

quimster

Member Since Jan 2013

Debbie's Notes:

I love apricots and am always looking for recipes that contain this delicious fruit.

This is a breakfast recipe my sister shared with me. It is delicious.

Directions

Preheat oven to 350 degrees. Grease a 12-cup Bundt pan.

In a large bowl, combine all ingredients except biscuits; mix well.

Separate dough into 10 biscuits each; cut each biscuit into 4 pieces. Place biscuit pieces in bowl with pecan mixture; toss gently to coat.

Spoon into bundt pan and bake for 30-40 minutes or until deep golden brown. Immediately invert onto a serving plate.

Comments

5 comments

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CinStraw's Kitchen CinStraw

Mar 2, 2013

This is also good made with Apricot Jam.

CinStraw's Kitchen CinStraw

I tried this recipe and say it's Family Tested & Approved!

Kimi Gaines kimijo

Mar 4, 2013

Do you do the apricot mixture between the layers or all on top?

Debbie Quimby quimster

Mar 4, 2013

You mix all ingredients except biscuits in a large bowl, then place the biscuit pieces into the mixture and gently toss it to coat the biscuits, then spoon the biscuits/mixture into the bundt pan. The apricots will be incorporated throughout, along with the rest of the ingredients.

Hope this helps.

Kimi Gaines kimijo