angel biscuits
(1 rating)
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This biscuit recipe can be made and the dough stored in an airtight container for 3-4 days. Pinch off what you are going to use and return the dough to the refigerator for the next day.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For angel biscuits
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5 cflour
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3/4 csolid shortening
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2 cbuttermilk
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4 tspsugar
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1 pkgactive dry yeast
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1 tspsalt
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1 tspbaking soda
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2 tspbaking powder
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1/4 cwarm water
How To Make angel biscuits
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1Mix together flour, soda, salt, and baking powder.
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2Add shortening. Cut into flour mixture until it resembles coarse cornmeal.
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3Dissolve yeast and sugar in warm water. Add to flour mixture, then add buttermilk. Knead together until dough forms.(I cheat. I use the dough hook on my heavy duty stand mixer.) It will be sticky.
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4Transfer the amount of dough needed to a floured surface and knead until it reaches an elestic quality.
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5Roll out to desired thickness and cut biscuits out. Make a ball out of scraps and roll out again and cut biscuits again. Place on a lightly greased pan. Bake at 400 degrees for about 15 minutes or until golden brown.
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6Remember that the more you roll dough the tougher it gets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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