Ghee's Angel Biscuits

Recipe Rating:	1 Rating5
Categories:	Other Side Dishes, Biscuits, Quick & Easy, For Kids
Serves:	12
Prep Time:	10 Min
Cook Time:	15 Min

Ingredients

3 c	self-rising flour
1/4 c	sugar
1/2 c	vegetable oil
3/4 c	milk
1 pkg	active dry yeast
1/2 c	warm water, approx 115 degrees
	soft margarine

Pinched by foxylady63, and 85 more.

Patti Smith

Well Seasoned

Calhoun, GA (pop. 15,650)

pattio66

Member Since Apr 2010

Patti's Notes:

One of my children's favorites...their friend's also!
This is recipe was passed down from my Mother's side of the family. I come from a long line of great cooks and I love following their lead! I make the Angel Biscuits as a treat for an after school snack.

Directions

Dissolve yeast in warm water. Combine flour and sugar in large bowl. Add remaining ingredients along with the yeast mixture and mix well.

Turn out onto well floured surface. Knead lightly and pat out. Cut dough in a circle and add a small amount of soft margarine to the middle of the angel biscuit and fold over. Bke on 400 degrees for 15-20 minutes.

Bake on 400 degrees for 15-20 minutes.