Ghee's Angel Biscuits
|3 c||self-rising flour|
|1/2 c||vegetable oil|
|1 pkg||active dry yeast|
|1/2 c||warm water, approx 115 degrees|
One of my children's favorites...their friend's also!
This is recipe was passed down from my Mother's side of the family. I come from a long line of great cooks and I love following their lead! I make the Angel Biscuits as a treat for an after school snack.