Ghee's Angel Biscuits
|Categories:||Other Side Dishes, Biscuits, Quick & Easy, For Kids|
|3 c||self-rising flour|
|1/2 c||vegetable oil|
|1 pkg||active dry yeast|
|1/2 c||warm water, approx 115 degrees|
Pinched by foxylady63, and 85 more.
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DirectionsDissolve yeast in warm water. Combine flour and sugar in large bowl. Add remaining ingredients along with the yeast mixture and mix well.Turn out onto well floured surface. Knead lightly and pat out. Cut dough in a circle and add a small amount of soft margarine to the middle of the angel biscuit and fold over. Bke on 400 degrees for 15-20 minutes.Bake on 400 degrees for 15-20 minutes.