Ghee's Angel Biscuits

GHEE'S ANGEL BISCUITS
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

3 c self-rising flour
1/4 c sugar
1/2 c vegetable oil
3/4 c milk
1 pkg active dry yeast
1/2 c warm water, approx 115 degrees
soft margarine

The Cook

Patti Smith Recipe
x2
Well Seasoned
Calhoun, GA (pop. 15,650)
pattio66
Member Since Apr 2010
Patti's notes for this recipe:
One of my children's favorites...their friend's also!
This is recipe was passed down from my Mother's side of the family. I come from a long line of great cooks and I love following their lead! I make the Angel Biscuits as a treat for an after school snack.
Make it Your Way...

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Directions

1
Dissolve yeast in warm water. Combine flour and sugar in large bowl. Add remaining ingredients along with the yeast mixture and mix well.
2
Turn out onto well floured surface. Knead lightly and pat out. Cut dough in a circle and add a small amount of soft margarine to the middle of the angel biscuit and fold over. Bke on 400 degrees for 15-20 minutes.
3
Bake on 400 degrees for 15-20 minutes.
Comments

1 comment

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user Bea L. BeachChic - Apr 4, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
ANGELS
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BREADS AND BISCUITS!
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