Patti Smith Recipe

Ghee's Angel Biscuits

By Patti Smith pattio66

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Patti's Story

One of my children's favorites...their friend's also!
This is recipe was passed down from my Mother's side of the family. I come from a long line of great cooks and I love following their lead! I make the Angel Biscuits as a treat for an after school snack.


3 c
self-rising flour
1/4 c
1/2 c
vegetable oil
3/4 c
1 pkg
active dry yeast
1/2 c
warm water, approx 115 degrees
soft margarine

Directions Step-By-Step

Dissolve yeast in warm water. Combine flour and sugar in large bowl. Add remaining ingredients along with the yeast mixture and mix well.
Turn out onto well floured surface. Knead lightly and pat out. Cut dough in a circle and add a small amount of soft margarine to the middle of the angel biscuit and fold over. Bke on 400 degrees for 15-20 minutes.
Bake on 400 degrees for 15-20 minutes.

About this Recipe

Course/Dish: Other Side Dishes, Biscuits
Other Tags: Quick & Easy, For Kids

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1 Comment

Apr 4, 2011 - Bea L. shared this recipe with discussion groups: ANGELS Bakers Arise! BREADS AND BISCUITS! CHATTERBOX What's Cookin' Today?