7-Up Biscuits

Donna Geuder

By
@angelmee

Friends and family love these light biscuits and always ask if there are any more.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
baking mix (i use bisquick)
1/2 c
sour cream (i use light)
1/2 c
7-up or other lemon lime soda
3 Tbsp
butter, melted

Step-By-Step

1In a bowl, combine the baking mix and sour cream. Add the 7-Up and combine. The dough will be very tender.
2Sprinkle some additional baking mix on your working surface and shape dough into a 9 inch square.
3Cut dough into 9 squares. I like to use my pizza cutter to do this.
4Pour 2 Tbsp of melted butter into a 9 inch square baking dish. Be sure the butter coats the bottom of the pan.
5Place the dough into the baking pan on top of the melted butter
6Bake at 450 degrees for 10-15 minutes until golden. Brush tops of biscuits with remaining melted butter.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Bisquick, #7-up