7-Up Biscuits

Donna Geuder

By
@angelmee

Friends and family love these light biscuits and always ask if there are any more.


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Comments:

Serves:

9

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
baking mix (i use bisquick)
1/2 c
sour cream (i use light)
1/2 c
7-up or other lemon lime soda
3 Tbsp
butter, melted

Directions Step-By-Step

1
In a bowl, combine the baking mix and sour cream. Add the 7-Up and combine. The dough will be very tender.
2
Sprinkle some additional baking mix on your working surface and shape dough into a 9 inch square.
3
Cut dough into 9 squares. I like to use my pizza cutter to do this.
4
Pour 2 Tbsp of melted butter into a 9 inch square baking dish. Be sure the butter coats the bottom of the pan.
5
Place the dough into the baking pan on top of the melted butter
6
Bake at 450 degrees for 10-15 minutes until golden. Brush tops of biscuits with remaining melted butter.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Bisquick, #7-up