Featured Pinch Tips Video
- 4 c
- 1 c
- sour cream
- 1 c
- 1/2 c
- melted butter
1Mix bisquick, sour cream and 7-up. Dough will be very soft
2Knead and fold until well mixed. Dough is very sticky as well. You will need to continue to add bisquick to the board/counter as you continue to knead.
3Pat/roll dough out and cut biscuits out using a biscuit cutter. Make them somewhat thick.
4Melt butter in a 13 x 9 baking dish. Place biscuits in melted butter. Bake at 425 degrees for 12-15 minutes or until golden brown.