7 Up Biscuits Recipe

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7 up Biscuits

Karen Hutchins

By
@KRH123

I've searched for a good biscuit recipe for over 40 years and ran across this one.. I've added a few of my own touches to make it 'mine'... Enjoy!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 c
bisquick
1 c
sour cream
1 c
7-up
1 c
margarine

Directions Step-By-Step

1
Preheat oven to 425 degrees F... add margarine to baking pan and place in oven to melt while you mix the biscuits...
2
Mix Bisquick, sour cream and 7-up till mixture forms a soft dough... turn out onto a floured surface and pat out to 1/2 inch to 3/4 inch thick... Cut with a biscuit cutter... re-roll scraps to use all dough...
3
The key to light, fluffy biscuits is to not over-mix the dough... Remove pan with melted margarine and place biscuits in the pan, turn once to coat in margarine... bake for about 20 minutes until golden brown...

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: For Kids
Hashtag: #breakfast