INGREDIENTS
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NGREDIENTS:
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1 (1 pound) loaf stale French bread, cut
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into 1 inch cubes
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1 cup milk
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2 tablespoons butter
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1 onion, finely chopped
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1 tablespoon chopped fresh parsley
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2 eggs
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1/2 teaspoon salt
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1 pinch ground black pepper
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1/2 cup dry bread crumbs (optional)