Bratpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)

Name: Bratpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)
Ingredients: ¾ cup raisins; ¾ cup walnut halves, chopped; ¾ cup packed light brown sugar; ¼ cup dark rum; 4 tsp. kosher salt; 6 tart apples, such as Gala; 1 cup dry white wine; 6 tbsp. unsalted butter, cubed; ⅓ cup honey; 1½ tbsp. ground cinnamon; Whipped cream, for serving

Bratpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine) was pinched from <a href="http://www.saveur.com/article/Recipes/Walnut-Stuffed-Baked-Apples" target="_blank">www.saveur.com.</a>

"Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream...."

INGREDIENTS

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¾ cup raisins

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¾ cup walnut halves, chopped

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¾ cup packed light brown sugar

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¼ cup dark rum

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4 tsp. kosher salt

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6 tart apples, such as Gala

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1 cup dry white wine

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6 tbsp. unsalted butter, cubed

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⅓ cup honey

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1½ tbsp. ground cinnamon

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Whipped cream, for serving

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