Brandied Plum-Vanilla Bread Pudding

Name: Brandied Plum-Vanilla Bread Pudding
Yield: 8
Ingredients: 3/4 cup pitted dried plums, quartered; 1/3 cup brandy; 1 1/2 cups 2% reduced-fat milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 3 large eggs; 5 cups (1/2-inch) cubed dry French bread (6 ounces); Cooking spray; 1/2 cup vanilla light ice cream (optional)

Brandied Plum-Vanilla Bread Pudding was pinched from <a href="http://www.myrecipes.com/recipe/brandied-bread-pudding-50400000124408/" target="_blank">www.myrecipes.com.</a>

"Brandy-spiked dried plums bejewel this delicious vanilla-infused bread pudding, putting a decadent spin on comfort...."

INGREDIENTS

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3/4 cup pitted dried plums, quartered

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1/3 cup brandy

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1 1/2 cups 2% reduced-fat milk

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1/2 cup sugar

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1 tablespoon vanilla extract

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1/8 teaspoon salt

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3 large eggs

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5 cups (1/2-inch) cubed dry French bread (6 ounces)

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Cooking spray

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1/2 cup vanilla light ice cream (optional)

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