Braised Short Ribs

Name: Braised Short Ribs
Ingredients: 4 pounds short ribs or beef flanken with bones; 1 small onion, chopped; 1 tablespoon of fresh ginger, grated; 2 clove of garlic, grated; 1 cup dry red wine; 1/3 cup tomato paste; 1 cup orange juice; ½ cup brown sugar; ½ cup soy sauce; 1 teaspoon chili paste or 1 teaspoon chili flakes (add more or less depending on your tolerance of spicy food)

Braised Short Ribs was pinched from <a href="http://blog.ifcj.org/post/lets-make-braised-short-ribs" target="_blank">blog.ifcj.org.</a>

INGREDIENTS

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4 pounds short ribs or beef flanken with bones

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1 small onion, chopped

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1 tablespoon of fresh ginger, grated

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2 clove of garlic, grated

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1 cup dry red wine

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1/3 cup tomato paste

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1 cup orange juice

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½ cup brown sugar

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½ cup soy sauce

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1 teaspoon chili paste or 1 teaspoon chili flakes (add more or less depending on your tolerance of spicy food)

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