Braised Pork Medallions with Apples

Russ Myers

By
@Beegee1947

This main coarse is easy to prepare and very tasty.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Pork tenderloin (sliced into 8 pieces)
1/2 tsp Pepper
1 tsp Pumpkin pie spice
1 tsp Vegetable oil
1 Small onion (chopped)
1 Lg Apple (cored and coarsely chopped)
1/2 C Apple cider

Directions Step-By-Step

1
Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan, and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet; heat to a simmer. Return pork medallions to pan, cover, and simmer for 5 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom