Braised Oxtails – (Slow Cooker & Oven Method)

Name: Braised Oxtails – (Slow Cooker & Oven Method)
Ingredients: Braised Oxtails; Ingredients; 3 Pounds Oxtails, rinsed, pat dry, and trimmed of excess fat; 1 Tablespoon (or To Taste) Kosher Salt; 1 Teaspoon (or To Taste) Black Pepper; 1 Tablespoon (or To Taste) Grand Diamond All Purpose Seasoning; 1 Tablespoon Smoked Paprika; 1 1/2 Cups All Purpose Flour; 2 to 3 Tablespoons of Olive Oil or Vegetable Oil; 1 Green Bell Pepper, sliced into 1/2 inch slices; 1 Red Bell Pepper, sliced into 1/2 inch slices; 1 Medium or Large Yellow Onion, sliced into 1/2 inch slices; 2 to 3 Cloves Garlic, thinly sliced; 1 Tablespoon Fresh Rosemary Leaves; 1 1/2 Tablespoon Fresh Thyme Leaves; 1 Quart Beef Stock/Broth

Braised Oxtails – (Slow Cooker & Oven Method) was pinched from <a href="https://granddiamondseasoning.com/recipes/view/braised_oxtails_slow_cooker_oven_method" target="_blank" rel="noopener">granddiamondseasoning.com.</a>

INGREDIENTS

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Braised Oxtails

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Ingredients

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3 Pounds Oxtails, rinsed, pat dry, and trimmed of excess fat

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1 Tablespoon (or To Taste) Kosher Salt

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1 Teaspoon (or To Taste) Black Pepper

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1 Tablespoon (or To Taste) Grand Diamond All Purpose Seasoning

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1 Tablespoon Smoked Paprika

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1 1/2 Cups All Purpose Flour

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2 to 3 Tablespoons of Olive Oil or Vegetable Oil

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1 Green Bell Pepper, sliced into 1/2 inch slices

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1 Red Bell Pepper, sliced into 1/2 inch slices

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1 Medium or Large Yellow Onion, sliced into 1/2 inch slices

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2 to 3 Cloves Garlic, thinly sliced

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1 Tablespoon Fresh Rosemary Leaves

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1 1/2 Tablespoon Fresh Thyme Leaves

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1 Quart Beef Stock/Broth

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