"Tender, fall-off-the-bone Braised Korean Spicy and Sweet Short Ribs are sautéed then slow-cooked in a rich Korean marinade...."
INGREDIENTS
•
5 pounds beef short ribs
•
1 tablespoon ground black pepper
•
2 -3 tablespoons sesame oil
•
1 cup low-sodium soy sauce
•
¾ cup brown sugar (light or dark, packed)
•
4 tablespoons rice vinegar
•
2 cloves garlic (minced)
•
3 tablespoons ginger (grated)
•
⅛ teaspoon red pepper flakes (more if you like spicy)
•
2 medium green onions (sliced, for garnish)
•
½ teaspoon sesame seeds (for garnish)
Go To Recipe