"B..."
INGREDIENTS
•
1 extra-virgin olive oil
•
1 large bulb fennel
•
1 fennel seed
•
1/4 salt
•
Freshly ground pepper, to taste
•
2 large tomatoes
•
1 Yukon Gold potatoes
•
0.625 reduced-sodium chicken broth
•
2 Pernod
•
2 finely chopped flat-leaf parsley