Braised Country Short Ribs

Name: Braised Country Short Ribs
Yield: 3
Ingredients: • 1/4 cup all-purpose flour; • 1/4 teaspoon salt; • 1/8 teaspoon black pepper; image: http://images.intellitxt.com/ast/adTypes/icon1.png; • 3 1/2 to 4 pounds beef short ribs (see Note); • 2 tablespoons olive oil; • 2 carrots, peeled and cut into 1-1/2-inch chunks; • 1 celery stalk, cut into 1-inch chunks; • 1 onion, peeled and cut into 1-inch chunks; • 1 bay leaf; • 1 teaspoon chopped garlic; • 1 (10-1/4-ounce) can condensed beef broth; • 1 cup water; Read more at http://www.mrfood.com/Beef/Braised-Country-Short-Ribs#mU34sHLCFyo9fEo6.99

Braised Country Short Ribs was pinched from <a href="http://www.mrfood.com/Beef/Braised-Country-Short-Ribs" target="_blank">www.mrfood.com.</a>

"These rich-tasting Braised Country Short Ribs are roasted along with fresh veggies and herbs, to make for a meal you'll really savor. Try this tender and flavorful dish whenever you're craving good, old-fashioned, country comfort...."

INGREDIENTS

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• 1/4 cup all-purpose flour

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• 1/4 teaspoon salt

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• 1/8 teaspoon black pepper

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image: http://images.intellitxt.com/ast/adTypes/icon1.png

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• 3 1/2 to 4 pounds beef short ribs (see Note)

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• 2 tablespoons olive oil

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• 2 carrots, peeled and cut into 1-1/2-inch chunks

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• 1 celery stalk, cut into 1-inch chunks

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• 1 onion, peeled and cut into 1-inch chunks

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• 1 bay leaf

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• 1 teaspoon chopped garlic

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• 1 (10-1/4-ounce) can condensed beef broth

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• 1 cup water

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Read more at http://www.mrfood.com/Beef/Braised-Country-Short-Ribs#mU34sHLCFyo9fEo6.99

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