Braised Chicken in Wine Sauce

Name: Braised Chicken in Wine Sauce
Ingredients: 8 slices uncooked bacon, thinly sliced; 8 bone-in, skin-on chicken thighs (5-6 oz/150-175 g each); 1 1/2 tsp (7 mL) salt, divided; 1 tsp (5 mL) coarsely ground black pepper, divided; 12 oz (350 g) yellow potatoes, cut in 1-in. (2.5-cm) pieces; 4 medium carrots, peeled and cut in 1-in. (2.5-cm) pieces; 2 medium onions, cut in 1-in. (2.5-cm) pieces; 8 oz (250 g) mushrooms (3 cups/750 mL chopped); 4 garlic cloves, sliced; 2 1/4 cups (550 mL) chicken stock, divided; 2 cups (500 mL) dry white wine such as Chardonnay; 2 tbsp (30 mL) chopped fresh thyme leaves; 2 tbsp (30 mL) all-purpose flour

INGREDIENTS

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8 slices uncooked bacon, thinly sliced

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8 bone-in, skin-on chicken thighs (5-6 oz/150-175 g each)

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1 1/2 tsp (7 mL) salt, divided

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1 tsp (5 mL) coarsely ground black pepper, divided

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12 oz (350 g) yellow potatoes, cut in 1-in. (2.5-cm) pieces

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4 medium carrots, peeled and cut in 1-in. (2.5-cm) pieces

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2 medium onions, cut in 1-in. (2.5-cm) pieces

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8 oz (250 g) mushrooms (3 cups/750 mL chopped)

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4 garlic cloves, sliced

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2 1/4 cups (550 mL) chicken stock, divided

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2 cups (500 mL) dry white wine such as Chardonnay

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2 tbsp (30 mL) chopped fresh thyme leaves

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2 tbsp (30 mL) all-purpose flour

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