"Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become your go-to recipe. Oh, and it’s perfect for french toast or bread pudding!..."
INGREDIENTS
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4 cups (480 grams) bread flour
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2 teaspoons active dry yeast (I used Red Star)
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2 tablespons sugar
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1/2 cup water
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1/2 cup milk
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2 tablespoons butter, diced
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2 teaspoons salt
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3 eggs, lightly beaten
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1 egg yolked mixed with few drops of milk
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*more flour for dusting the working area