Braciola - Braciole (Italian Stuffed Beef Rolls)

Name: Braciola - Braciole (Italian Stuffed Beef Rolls)
Prep time: 20 min
Cook time: 2 h
Yield: 1
Ingredients: 1 lb top round steak; 4 slices mozzarella cheese; 1/4 cup freshly grated parmesan cheese; 2 tablespoons garlic powder; salt and pepper, to taste; 2 tablespoons olive oil; 28 ounces pasta sauce

Braciola - Braciole (Italian Stuffed Beef Rolls) was pinched from <a href="http://www.food.com/recipe/braciola-braciole-italian-stuffed-beef-rolls-124056" target="_blank">www.food.com.</a>

"Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies...."

INGREDIENTS

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1 lb top round steak

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4 slices mozzarella cheese

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1/4 cup freshly grated parmesan cheese

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2 tablespoons garlic powder

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salt and pepper, to taste

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2 tablespoons olive oil

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28 ounces pasta sauce

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