Bracciole (Flank Steak Rolls)

Name: Bracciole (Flank Steak Rolls)
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup chopped fresh parsley; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 hard-boiled egg, chopped; 1 pinch salt and ground black pepper; 1 tablespoon olive oil, or more if needed; 2 pounds flank steak, pounded until thin; 5 toothpicks, or as needed; 1 tablespoon olive oil; 1 (8 ounce) can tomato sauce; 1 pinch white sugar; 1 tomato, chopped, or more as needed

Bracciole (Flank Steak Rolls) was pinched from <a href="http://allrecipes.com/recipe/bracciole-flank-steak-rolls/Detail.aspx" target="_blank">allrecipes.com.</a>

""Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli."..."

INGREDIENTS

•

2 tablespoons olive oil

•

1/2 onion, chopped

•

1 teaspoon salt

•

1 teaspoon ground black pepper

•

1 cup chopped fresh parsley

•

4 cloves garlic, minced

•

1/2 cup grated Parmesan cheese

•

1 hard-boiled egg, chopped

•

1 pinch salt and ground black pepper

•

1 tablespoon olive oil, or more if needed

•

2 pounds flank steak, pounded until thin

•

5 toothpicks, or as needed

•

1 tablespoon olive oil

•

1 (8 ounce) can tomato sauce

•

1 pinch white sugar

•

1 tomato, chopped, or more as needed

Go To Recipe

review

►