INGREDIENTS
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1 1/2 cups all-purpose flour, plus more
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1/2 teaspoon kosher salt
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3/4 cup vegetable shortening
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1/2 cup (1 stick) unsalted butter
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3 large eggs
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1 cup (packed) light brown sugar
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1/2 cup honey
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1/2 cup pure cane syrup (such as Steen’s) or dark corn syrup
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2 tablespoons bourbon
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2 tablespoons vanilla extract
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pinch of freshly grated nutmeg
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pinch of ground cinnamon
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2 cups pecans, chopped