Boston Market Squash Casserole

Name: Boston Market Squash Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 4 1/2 cups zucchini, diced; 4 1/2 cups yellow squash, diced; 1 1/2 cups yellow onions, chopped; 1 (6 ounce) box Jiffy corn muffin mix; 3/4 cup butter; 8 ounces cheddar cheese; 3 chicken bouillon cubes; 1 teaspoon garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon thyme; 1 tablespoon parsley, chopped

Boston Market Squash Casserole was pinched from <a href="http://www.food.com/recipe/boston-market-squash-casserole-77201" target="_blank">www.food.com.</a>

"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)..."

INGREDIENTS

•

4 1/2 cups zucchini, diced

•

4 1/2 cups yellow squash, diced

•

1 1/2 cups yellow onions, chopped

•

1 (6 ounce) box Jiffy corn muffin mix

•

3/4 cup butter

•

8 ounces cheddar cheese

•

3 chicken bouillon cubes

•

1 teaspoon garlic, minced

•

1 teaspoon salt

•

1/2 teaspoon ground pepper

•

1/2 teaspoon thyme

•

1 tablespoon parsley, chopped

Go To Recipe

review

►