Boston Cream Poke Cake

Name: Boston Cream Poke Cake
Ingredients: 15.25 ounce box yellow cake mix; 5 cups half and half (divided); 3 large eggs; ½ cup salted butter (melted); 6.8 ounce boxes instant french vanilla pudding mix (2 - (3.4 ounce) boxes); 1 & 1/4 cup heavy cream; 10 ounce package dark chocolate chips

"This Boston Cream Poke Cake is made with a yellow cake mix base, filled with French vanilla pudding mix, and then topped with a ganache...."

INGREDIENTS

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15.25 ounce box yellow cake mix

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5 cups half and half (divided)

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3 large eggs

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½ cup salted butter (melted)

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6.8 ounce boxes instant french vanilla pudding mix (2 - (3.4 ounce) boxes)

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1 & 1/4 cup heavy cream

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10 ounce package dark chocolate chips

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