Real Recipes From Real Home Cooks ®
Boston Cream Pie from King Arthur
INGREDIENTS
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Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze.
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1. Volume
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2. Ounces
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3. Grams
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Cake
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* 3 large eggs, at room temperature
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* 1 1/2 cups granulated sugar
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* 1 teaspoon vanilla extract
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* 3/4 cup milk
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* 1 tablespoon unsalted butter
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* 1 1/2 cups King Arthur Unbleached Cake Flour Blend
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* 1 1/2 teaspoons baking powder
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* 1/2 teaspoon salt
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Filling
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* 1 1/2 cups prepared pastry cream (from scratch, or pastry cream filling mix)
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Glaze
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* 1/2 cup heavy or whipping cream
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* 1 tablespoon corn syrup
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* 3/4 cup chopped dark chocolate or semisweet chocolate chips
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* 1/2 teaspoon vanilla extract
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