Borscht with Cabbage and Potatoes

Name: Borscht with Cabbage and Potatoes
Ingredients: 2 bunches red beets, peeled and halved; 3/4 pound russet potatoes, peeled and halved; 1 large yellow onion, quartered; 4 cups vegetable broth; 1 tablespoon tomato paste; 3 cups very finely shredded green cabbage; 1/4 cup chopped dill; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; Salt to taste; 4 hard-cooked eggs; Sour cream; Lemon wedges; Take 'n Bake bread, cooked according to package instructions

Borscht with Cabbage and Potatoes was pinched from <a href="http://www.wholefoodsmarket.com/recipes/1904" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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2 bunches red beets, peeled and halved

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3/4 pound russet potatoes, peeled and halved

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1 large yellow onion, quartered

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4 cups vegetable broth

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1 tablespoon tomato paste

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3 cups very finely shredded green cabbage

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1/4 cup chopped dill

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1 tablespoon red wine vinegar

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1 tablespoon lemon juice

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Salt to taste

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4 hard-cooked eggs

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Sour cream

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Lemon wedges

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Take 'n Bake bread, cooked according to package instructions

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