Borracho Beans

Name: Borracho Beans
Ingredients: 1 pound dried pinto beans* ((2 cups)); 6 cups water (, or more if needed); ¼ of an onion; ½ teaspoon salt; 1 bay leaf; 5 slices bacon (, chopped); 1 cup diced ham or sausages; ½ of a yellow onion (, chopped); 3 cloves garlic (, minced); 2 tomatoes (, diced*); 1 jalapeno or serrano pepper (, seeded and chopped); ½ - 1 chipotle pepper in adobo sauce (, chopped (optional, but recommended for a smoky spice)*); 1 cup fresh chopped cilantro (about 1/2 bunch); 1/2 teaspoon cumin; ½ teaspoon paprika; 1/2 teaspoon oregano; Salt and pepper (, to taste); 12 oz. dark beer ((Mexican beer, if possible))

"These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth. Cook them on the stove, instant pot or slow cooker!..."

INGREDIENTS

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1 pound dried pinto beans* ((2 cups))

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6 cups water (, or more if needed)

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¼ of an onion

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½ teaspoon salt

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1 bay leaf

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5 slices bacon (, chopped)

•

1 cup diced ham or sausages

•

½ of a yellow onion (, chopped)

•

3 cloves garlic (, minced)

•

2 tomatoes (, diced*)

•

1 jalapeno or serrano pepper (, seeded and chopped)

•

½ - 1 chipotle pepper in adobo sauce (, chopped (optional, but recommended for a smoky spice)*)

•

1 cup fresh chopped cilantro (about 1/2 bunch)

•

1/2 teaspoon cumin

•

½ teaspoon paprika

•

1/2 teaspoon oregano

•

Salt and pepper (, to taste)

•

12 oz. dark beer ((Mexican beer, if possible))

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