Real Recipes From Real Home Cooks ®
Boozy Peachy Pear Streusel Coffee Cake
"e fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook..."
INGREDIENTS
•
2 sticks butter, unsalted and softened *Can use equal amounts of softened but not melted coconut oil
•
1 cup granulated sugar (If you using Spelnda Granula Sweetner it’s the same amount. If using Splenda Sugar Blend, use 1/2 cup)
•
2 extra large eggs
•
3 tsp peach schnapps *can use vanilla extract
•
3 cups flour, sifted
•
1 tsp baking powder
•
1 tsp baking soda
•
1/2 tsp salt
•
1 1/4 cups vanilla greek yogurt
•
2 1/2 cups peach pie filling (can be sugar free)
•
1 can (15 1/4 ounces) pears (not whole) in light syrup, drained
•
1 cup packed light brown sugar (or 1/2-1 cup Splenda Brown Sugar Blend)
•
1 cup all-purpose flour
•
1/2 cup quick-cooking oats
•
1/4 tsp ground cinnamon
•
1/2 cup cold butter, cubed
•
1 cup confectioner’s sugar (for sugar free use 1 cup Splenda and 2 Tbl cornstarch – put in a food processor until a find powder)
•
1 Tbl milk
•
1-2 Tbl Peach Schnapps *or vanilla extract
•
1 tsp peach extract
►
ADVERTISEMENT