Bolognese Sauce

Name: Bolognese Sauce
Yield: 8
Ingredients: 2 tablespoons olive oil; 4 slices bacon, cut into 1/2 inch pieces; 1 large onion, minced; 1 clove garlic, minced; 1 pound lean ground beef; 1/2 pound ground pork; 1/2 pound fresh mushrooms, sliced; 2 carrots, shredded; 1 stalk celery, chopped; 1 (28 ounce) can Italian plum tomatoes; 6 ounces tomato sauce; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 pound pasta

Bolognese Sauce was pinched from <a href="http://allrecipes.com/Recipe/Bolognese-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe."..."

INGREDIENTS

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2 tablespoons olive oil

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4 slices bacon, cut into 1/2 inch pieces

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1 large onion, minced

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1 clove garlic, minced

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1 pound lean ground beef

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1/2 pound ground pork

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1/2 pound fresh mushrooms, sliced

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2 carrots, shredded

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1 stalk celery, chopped

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1 (28 ounce) can Italian plum tomatoes

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6 ounces tomato sauce

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1/2 cup dry white wine

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1/2 cup chicken stock

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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salt and pepper to taste

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1 pound pasta

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