Bolognese Sauce

Name: Bolognese Sauce
Ingredients: 1 ounce dried mushrooms; 1/2 cup just boiled water; 4 ounces pancetta (or bacon), diced; 1 pound ground beef; 1 pound Italian sausage, casings removed; 2 tablespoons olive oil; 1 medium onion, finely diced; 2 carrots, finely diced; 2 stalks celery, finely diced; 4 cloves garlic, chopped; 1 pinch red pepper flakes (to taste); 1 cup white wine (or 1 tablespoon balsamic vinegar); 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can tomato puree; 2 bay leaves; 1 teaspoon oregano (or Italian seasoning); salt and pepper to taste; 1/4 cup heavy cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1 pound fettuccine

Bolognese Sauce was pinched from <a href="https://www.closetcooking.com/bolognese-sauce/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"An easy traditional bolognese (Italian style meat and tomato sauce) that slowly simmers to flavour perfection...."

INGREDIENTS

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1 ounce dried mushrooms

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1/2 cup just boiled water

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4 ounces pancetta (or bacon), diced

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1 pound ground beef

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1 pound Italian sausage, casings removed

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2 tablespoons olive oil

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1 medium onion, finely diced

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2 carrots, finely diced

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2 stalks celery, finely diced

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4 cloves garlic, chopped

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1 pinch red pepper flakes (to taste)

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1 cup white wine (or 1 tablespoon balsamic vinegar)

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1 (28 ounce) can diced tomatoes

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1 (14 ounce) can tomato puree

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2 bay leaves

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1 teaspoon oregano (or Italian seasoning)

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salt and pepper to taste

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1/4 cup heavy cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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1 pound fettuccine

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