Real Recipes From Real Home Cooks ®
Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe
"This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of toppings: the cheese goes UNDER the ingredients and the sauce goes on last...."
INGREDIENTS
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2 packages quick-rise dry yeast
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2 cups warm water (90 degrees F)
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1/4 cup vegetable oil
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1/4 cup olive oil, plus more to oil the pans
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1/2 cup yellow cornmeal
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5 1/2 cups all-purpose flour
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4 teaspoons kosher salt
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4 tablespoons unsalted butter, slightly softened
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