"This was one of my mother's specialties that was a real crowd pleaser. Even my youngest who is a "picky eater" loves this dish...."
INGREDIENTS
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1 can whole kernel corn with liquid
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1 can creamed corn
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1 box Jiffy (must use Jiffy) corn muffin mix
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2 eggs
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8 oz. sour cream
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2 Tbs. sugar
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8 oz. shredded mild or sharp cheddar depending on taste
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