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BO BAKE PEACHES AND CREAM CHEESECAKE
INGREDIENTS
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No-Bake Peaches and Cream Cheesecake
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by: Courtesy of Philadelphia Cream Cheese
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Photo: Kraft
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So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
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Click here for more of our favorite cheesecake recipes
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ingredients: 2 cups graham cracker crumbs
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6 Tbsp margarine, melted
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1 cup sugar, divided
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4 (8-oz) packages Neufchatel cream cheese, softened
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1 (3-oz) package peach flavor Jell-O
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2 fresh peaches, chopped
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1 (8-oz) container light whipped topping, thawed
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Save & Serve Home · Value Recipes · Savings Center151
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At a glance:
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Servings: 16
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Active Time: 15 min
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Total Time: 4 hr 15 min
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Key Tags:
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graham crackers cream cheese jello peaches whipped topping
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directions:
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1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
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2. Beat Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Pour over crust.
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3. Refrigerate 4 hours or until firm.
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Cook's Note:
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•If fresh peaches are not available, prepare using 1 drained 15-oz. can peaches.
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KITCHEN COUNTER:
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Serves 16.
•
ch All Categories Breakfast Dash Lunch Epicurious Dinner Gourmet Dessert Bon Appetit Blogs Food Gallery
•
LOGIN | REGISTER INGREDIENTSONSALEIN MY AREACHANGE MY LOCATION
•
Your Current ZipcodeGOChange your Zipcode?
•
close window
•
No-Bake Peaches and Cream Cheesecake
•
by: Courtesy of Philadelphia Cream Cheese
•
Photo: Kraft
•
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
•
Click here for more of our favorite cheesecake recipes
•
ingredients: 2 cups graham cracker crumbs
•
6 Tbsp margarine, melted
•
1 cup sugar, divided
•
4 (8-oz) packages Neufchatel cream cheese, softened
•
1 (3-oz) package peach flavor Jell-O
•
2 fresh peaches, chopped
•
1 (8-oz) container light whipped topping, thawed
•
Save & Serve Home · Value Recipes · Savings Center151
•
At a glance:
•
Servings: 16
•
Active Time: 15 min
•
Total Time: 4 hr 15 min
•
Key Tags:
•
graham crackers cream cheese jello peaches whipped topping
•
directions:
•
1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
•
2. Beat Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Pour over crust.
•
3. Refrigerate 4 hours or until firm.
•
Cook's Note:
•
•If fresh peaches are not available, prepare using 1 drained 15-oz. can peaches.
•
KITCHEN COUNTER:
•
Serves 16.
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