Blueberry-Sour Cream Pound Cake with Lemon Cream

Name: Blueberry-Sour Cream Pound Cake with Lemon Cream
Ingredients: 1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour; 1 tablespoon coarse salt; 3 sticks softened unsalted butter, plus more for pans; 1/2 cup sour cream; 2 cups sugar; 1 teaspoon pure vanilla extract; 9 large, room-temperature eggs; 2 cups blueberries; 2 tablespoons sanding sugar; 1 cup heavy cream; 1 tablespoon confectioners' sugar; 2 teaspoons lemon zest

Blueberry-Sour Cream Pound Cake with Lemon Cream was pinched from <a href="http://www.marthastewart.com/356083/blueberry-sour-cream-pound-cake-lemon-cream" target="_blank">www.marthastewart.com.</a>

"We've dressed up our Classic Pound Cake recipe with blueberries, sour cream, and a lemon-cream topping...."

INGREDIENTS

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1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour

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1 tablespoon coarse salt

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3 sticks softened unsalted butter, plus more for pans

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1/2 cup sour cream

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2 cups sugar

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1 teaspoon pure vanilla extract

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9 large, room-temperature eggs

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2 cups blueberries

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2 tablespoons sanding sugar

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1 cup heavy cream

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1 tablespoon confectioners' sugar

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2 teaspoons lemon zest

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