Blueberry Ricotta Breakfast Cake | Recipes

Name: Blueberry Ricotta Breakfast Cake | Recipes
Ingredients: 10 tablespoons (1¼ sticks) unsalted butter, at room temperature 1 cup granulated sugar 3 extra-large eggs, at room temperature 1 cup whole-milk ricotta 2 tablespoons sour cream 1 teaspoon pure vanilla extract, such as Nielsen-Massey 1 teaspoon grat

"Blueberry Ricotta Breakfast Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3…..."

INGREDIENTS

•

10 tablespoons (1¼ sticks) unsalted butter, at room temperature 1 cup granulated sugar 3 extra-large eggs, at room temperature 1 cup whole-milk ricotta 2 tablespoons sour cream 1 teaspoon pure vanilla extract, such as Nielsen-Massey 1 teaspoon grat

Go To Recipe

review

►